How to Clean Non Stick Pans From Outside
Non-stick pans are very popular in kitchens today because they’re easy to clean and use. However, the outside of these pans can be difficult to clean if you don’t know-how. But, there is a simple trick that will make cleaning your non-stick pan much easier! Non-stick pans are extremely common due to their ease of use and keeping food from sticking during cooking.
Unfortunately, the outside of them can be pretty difficult to clean when caked with stuck-on food particles or grease stains, but there’s an easy method for keeping them looking like new! In these blog posts, we will show you how to clean non stick pans from outside! So stick to this blog post till the end to know!
Ten Ways on How to Clean Non Stick Pans From Outside:
1. Use Salt and Oil
Adding salt to water creates a natural non-stick agent that works well for cleaning all kinds of pans. For example, if you have stuck food particles on the outside of your pans, fill it with water and add a cupful of salt.
Please turn on the stove and bring it to a boil while stirring the water to dissolve the salt completely. Let it boil for 15 minutes, and then let it cool down to room temperature. Pour out the old water in a sink and hand wash the pan in warm soapy water.
2. Use Baking Soda and Water
Baking soda is an effective way to remove burnt food particles from the exterior of your non-stick pan. First, make a thick paste by mixing baking soda with water and spread it on your pans using a cloth or sponge. Let the mixture sit for 15 minutes, rinse, and then wipe dry.
3. Use Vinegar and Water
Vinegar is a mild acid that helps to easily dissolve any food particles stuck on the surface of your non-stick pans. Fill your pan with water and vinegar (about 20% vinegar to 80% water), and bring it to a boil. As soon as it comes to a boil, turn off the burner and let it sit for about 30 minutes. After 30 minutes, use a cloth or sponge to wipe it clean, then rinse with warm water and dry completely before using the pan again.
4. Use Dish Soap or Non-stick Cleaner
If possible, use any non-stick cleaning spray for your pans so that you can easily remove sticky food particles by spraying them away within seconds. If you have no time to get any of these, you can use dish soap or a mild homemade cleaning solution.
5. Use Steam Cleaner
Instead of using harsh chemicals on your non-stick pans, try this steam cleaner that allows you to direct steam at the dirty exterior of your pan for about 90 seconds. This powerful tool can remove any dirt or oily grime from the body without harming it. You can also easily use this steam cleaner on other kitchen appliances, pots, pans, utensils, and countertops.
6. Use Lime Remover
Lime remover is the perfect solution for removing hard water minerals or any limescale deposit from your non-stick pots and pans. Just spray the affected area of the pan with lime remover and leave it to stand for two minutes before scrubbing clean with warm soapy water.
7. Use Bleach Solution
Mix equal amounts of bleach with cold water. Add this solution to your non-stick pans and leave it overnight before cleaning with warm soapy water in the morning. If the stains are still not coming off, you might have to apply bleach again until they disappear completely. Make sure that you wear gloves before starting with this solution, as it is harmful to your skin.
8. Use Steel Wool and Dish Soap
This is one of the most common and simplest ways to clean non-stick pans. Make a thick paste by mixing dish soap with water and spreading it all over your pan. Now, use an old rag or steel wool to scrub off any food particles away from the surface. Rinse out this mixture thoroughly before washing with warm soapy water in the sink.
9. Use Dishwasher
If none of those mentioned above tricks work for you, then try this method that uses no chemicals at all. Fill your non-stick pan with hot water and let it stand overnight. This loosens up any dirt or grime stuck on the surface. The next day, simply put the pan in a dishwasher and have it cleaned properly.
10. Use Cocacola
Coca-Cola or Pepsi is an effective, non-toxic solution for removing stains from the exterior of your non-stick pan. Pour a soda can in it and boil it for about 15 minutes until the stain loosens up. Now, remove it using a sponge before washing it with warm soapy water.
Directions: How to Clean Non Stick Pans From Outside
Step 1:
Use a specialty cleaner or dishwashing liquid, but avoid the use of harsh abrasives. Harsh abrasives can scar non-stick surfaces.
Step 2:
Make a paste of baking soda and water. Apply it to stains on your non-stick surface with an old toothbrush or rag, scrubbing gently. Wait 10 minutes. Rinse thoroughly.
Step 3:
Mix 1/4 cup vinegar with 1/2 cup of warm water in a bowl. Dip a sponge into the mixture, then wring it out to avoid dripping. Finally, wipe down your non-stick surface to remove any remaining oil deposits or stains.
Step 4:
Use an oven cleaner for adamant stains on your non-stick pan. Put on rubber gloves, then spray the stains with oven cleaner. Give it some time to bubble up, then scrub with a non-abrasive sponge. Rinse thoroughly.
Step 5:
Fill the pan with enough water to cover the stains. Add 1/4 cup baking soda and 1/4 cup salt, then bring it to a boil on your stovetop. Keep the pan boiling for 10 minutes. Pour off excess water, then wipe clean with a soft cloth or sponge. Refill the pan with fresh water, then bring it to a boil again. Again, pour off excess water, then dry the pan completely with a soft cloth or paper towels.
Step 6:
Mix dish soap and warm water together in a bowl. Soak your non-stick pan for 10 minutes, then scrub away the stains with an old sponge. Dry thoroughly after you’re done cleaning.
Some Tips and Suggestions:
- Fill the pan with water. If your pan is already full of oil, you will need to drain it first.
- Place the pan over medium heat until the water starts boiling. Leave it for 10 minutes so that all grease can loosen up and get submerged in water. Remove from fire when done.
- When the grease is cooled down, use a cloth to clean the pan’s surface.
- If you still feel some grease on the pan, heat one more time. Then, if the water starts boiling again, your pan is clean.
- Do not use soap to clean a non-stick pan as it will damage the surface.
- When finished cleaning, wash with warm water and dry immediately with a soft cloth or towel before storing the pan away.
- Store the pan in a dry place after drying it.
- Do not use sharp objects to clean a non-stick pan as it can damage the surface.
Conclusion:
Clean your non-stick cookware in a way that is safe for both you and the environment. We recommend using eco-friendly methods like handwashing with dish soap or baking soda, scrubbing off any residue with steel wool, then wiping clean with a paper towel before drying. Just make sure to avoid abrasive cleaners like Comet, which can scratch up your pan’s surface!
That’ll ruin the whole point of having non-stick pans if they’re all scratched up when you go to use them next time. You don’t want anything coming into contact with these surfaces that could damage their protective coatings, so be careful what you use on them. We hope you have enjoyed this blog post on how to clean non stick pans from outside. Let us know your thoughts in the comment below!
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