How to Make Chocolate Covered Strawberries With Nutella
Do you love chocolate and strawberries? If you do, then you’re going to love this recipe for Chocolate Covered Strawberries with Nutella. It’s easy to make, and it’s a delicious treat that everyone will enjoy. You get a delicious, decadent treat that is sure to please any sweet tooth. Combining the two flavors creates a chocolatey delight that will satisfy anyone’s cravings.
This blog post will show you how to make chocolate-covered strawberries with Nutella and share some ideas for other Valentine’s Day desserts that use this popular ingredient. In addition, we’ll give tips on how to store these treats so they don’t melt. We’ll also discuss the benefits of eating dark chocolate instead of milk or white chocolate regarding health and wellness. So read on to know me!
8 Ways on How to Make Chocolate Covered Strawberries With Nutella
1. Melt Chocolate in Microwave
You will need:
- 20 oz. Chocolate chips
- 2 tbsp vegetable oil
- A microwave-safe bowl
First, place the chocolate chips and vegetable oil in the microwave-safe bowl. Then, heat the mixture for 1 minute. Stir the chocolate and oil, and then heat for an additional minute. Repeat this process until the chocolate is melted. It should take about 2 minutes total.
2. Melt Chocolate on the Stovetop
Place 20 oz. Chocolate chips in a non-aluminum pan over medium heat, constantly stirring with a wooden spoon until chocolate is melted.
3. Dip Strawberries Into the Chocolate
Dip the top of a strawberry into the melted chocolate, then use a spoon to spread the chocolate over the entire surface. Next, place the strawberry on a piece of wax paper.
4. Allow Excess Chocolate to Drip Off
Gently tap the strawberry against the side of the bowl to remove excess chocolate. If the chocolate coating is too thick, you can use a spoon to help spread it out.
5. Sprinkle With Nuts or Other Toppings
While the chocolate is still wet, sprinkle with chopped nuts or sprinkles, then place strawberries on wax paper.
6. Drizzle With Chocolate
Use a spoon to drip additional melted chocolate over the strawberries.
7. Place Strawberries in the Refrigerator
Place on a piece of wax paper and refrigerate for 15 to 20 minutes until chocolate is set (use more melted chocolate if desired).
8. Mix Baking Soda With the Chocolate
Mix 1/2 tbsp of baking soda into the melted chocolate; stir well to combine, then dip the strawberries
Things You’ll Need
- Strawberries (preferably fresh)
- Nutella (or white chocolate, milk chocolate, dark chocolate, peanut butter, etc.)
- Wax paper or aluminum foil
- A spoon
- A bowl
- Chocolate mold
- Sprinkles (optional)
- Nonpareils
Step by Step Guide: How to Make Chocolate Covered Strawberries With Nutella
Step 1
Choose chocolate of choice and melt it in a microwave-safe bowl for about 1 minute, stirring every 20 seconds.
Step 2
Dip a strawberry in melted chocolate, then roll it in sprinkles or dried coconut flakes.
Step 3
Place the chocolate-covered strawberries on a lined baking sheet and stick them in the refrigerator for about 30 minutes to harden the chocolate.
Step 4
When it’s time to serve, place a few strawberries covered in chocolate on a plate, add whipped cream and drizzle the Nutella over them.
Some Tips and Suggestions
1. Only use a bar of high-quality chocolate. The difference in taste is noticeable.
2. Make sure the strawberries are very clean and dry before dipping them in the chocolate, or else it will not work; just be careful when you wash them so you don’t damage them!
3. Be careful when putting sprinkles on top of your strawberries for decoration. If they are too heavy, they will cause the chocolate to crack.
4. Chocolate-covered strawberries can last up to five days in the fridge if stored properly in an airtight container.
5. Strawberries not in the shape of a heart can also be just as delicious!
6. If you do not have enough time to let the chocolate set, put them in the fridge for about 10 minutes, and then they will set very quickly!
7. Refrigerate the strawberries for a while before eating them so the chocolate sets properly and doesn’t melt in your mouth!
Things to Consider When Making Chocolate Covered Strawberries With Nutella
1. The strawberries should be ripe but not too soft
2. The size of the strawberries will determine the size of the chocolate-covered strawberries
3. Ensure you have enough Nutella to cover all of your strawberries
4. Dip strawberries one at a time to ensure that they are evenly coated in chocolate, then place them on wax paper or aluminum foil
5. If the Nutella starts to thicken up, you can microwave it for a few seconds to make it more liquidy
6. You can also use other types of chocolate besides Nutella, such as white chocolate, milk chocolate, dark chocolate, or even peanut butter
7. You can use sprinkles (nonpareils) or crushed nuts on top of your strawberries to give them that extra special crunch and flavor
8. If you’re using a mold, such as the heart molds shown below, ensure that it is made of either wood or silicone to avoid any chocolate sticking on its surface
How Do You Melt Nutella?
The first step is to melt your Nutella. Some people like to use the microwave, while others prefer it on the stovetop. If you’re using the microwave, heat it in bursts of 15 seconds, stirring in between each burst. If you’re using the stovetop, place a pot over low heat and melt the Nutella. Once it’s melted, it’s time to start dipping the strawberries!
How Do You Dip Strawberries in Nutella?
If you want to put Nutella on a strawberry, you can use a spoon, a fork, or your fingers. If you’re using a spoon, put some Nutella on the spoon and then cover the strawberry with it. If you’re using a fork, stick the fork in the Nutella and then touch it to the strawberry. Your fingers will work too, but it might be a little messy.
Just dip the fork into the pot of melted Nutella, and then use it to cover your strawberry. Be careful not to burn yourself on the melted Nutella with this method. Using your fingers is best to use rubber gloves for less messiness and to protect your skin. There are also special strawberry dipping tools in various shapes and sizes, but they can be expensive.
Should Strawberries Be Cold Before Dipping in Chocolate?
Some people prefer to use cold strawberries when dipping them in chocolate, as it can help the chocolate set faster. However, others find that cold strawberries make the chocolate coating too thick and difficult to eat. If you have time, it’s best to let your strawberries come to room temperature before dipping them in chocolate.
Conclusion
Suppose you want to make the perfect chocolate-covered strawberries with Nutella. Slice a strawberry lengthwise and remove the stem. Use a toothpick to dip it into melted dark or white chocolate. Hold for about three seconds, then place on wax paper or parchment paper and use another toothpick dipped in more melted chocolate as an anchor point so that your strawberry doesn’t move while dipping other berries.
Dip each berry individually until all sides are entirely covered in either white or dark chocolate. Allow them to dry overnight before eating! We hope this guide has helped you learn how to make chocolate covered strawberries with Nutella. If you need any additional information on these techniques, don’t hesitate to get in touch with us, and we will be happy to help!
