How To Make Watermelon Soju
Subak Soju is one of the popular cocktails that is found almost in every Korean bar in America. The not only tastes great but also has an appealing texture to please your guests. So, if you want to greet your guests with something unique, then nothing will be as ideal as a watermelon soju. This refreshing cocktail is quite easy to make and a perfect choice for summer parties. Since the soju mixes well with watermelon, you will be able to create a fruity and crisp taste that everyone will love. To make this tasty treat, you will need a few basic ingredients.
They may cost quite a few bucks in the restaurants but believe me; you can make these distilled beverages in a cost-effective way in your home. In fact, the process of making this beverage is so easy that you won’t have any complications while making this item in your home. Interesting right? In this article, I am going to show you how to make watermelon soju in some quick and simple way. How to Make Watermelon Soju? For making soju, you need watermelons along with alcohols such as vodka. If you want to get the best results, then I would recommend you to use the Korean soju for the best results.
How to Make Watermelon Soju
First of all, you have to cut the watermelon into half and then eventually scoop out the flesh. The measurement of a medium-sized watermelon should be considered two and a half inches from the top. Then put the extracted flesh into a blender and start blending it. After that, you have to strain. Remove the foam with a spoon.
Put the clean juice in the blender, then add some bottles of soju. In my case, I have used four cups of juice and mixed two bottles of soju with it. I mixed them properly with the spoon. Make sure not to blend the mixture. Then I added two cups of ice cubes with it. Okay, once you complete the process, decorate the watermelon as much as you can, and serve it to your guests.
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