How to Fix Undercooked Rice in Rice Cooker

Rice cooker is one of the best and most used kitchen appliances. It cooks rice, stews, soups, steamed vegetables, or meat. But what if you overcook your rice? Sometimes it can happen because we are distracted by something else while cooking. In this article, I am going to show how to fix undercooked rice in rice cooker without having to remake the whole pot!

How to Fix Undercooked Rice in Rice Cooker

Summary: If your rice is undercooked, there are a few things that you can do to fix it. First, check the water level and make sure it is at the correct level. Second, make sure that the rice is properly rinsed before cooking. Third, make sure that the rice is cooked through. Finally, if the rice still doesn’t seem cooked through, try using a different kind of rice or adding some additional water.

Reasons Why Rice Remains Undercooked in a Rice Cooker

If you want to cook rice in a rice cooker, you need to use the right amount of water. If you use too much water, there won’t be enough left at the end to cook the rice all the way through.

Another possible reason for this is that all-purpose or brown long-grain white rice was cooked instead of the Jasmine, sushi, short grain brown, or Arborio varieties which require lower amounts of water and less time to cook properly.

Lastly, if your stovetop is not hot enough (elevated temperature), it may take longer than 30 minutes for the water to boil and evaporate into steam; this will also result in an incompletely cooked product with hard spots on the surface.

Tool You’ll Need

  • Rice cooker
  • Pot or pan with lid
  • Liquid (water or milk)
  • Butter
  • Salt
  • Sugar

Methods: How to Fix Undercooked Rice in Rice Cooker

Method One

If your rice isn’t cooked all the way, you can try boiling it again. Put the right amount of water or milk in a pot or pan, and add some butter, salt, and sugar. Bring it to a boil, then turn the heat off and put a lid on. Let it sit for five minutes, then turn the heat back on and boil it again.

Method Two

Another way to cook rice is by using your rice cooker. Put in the desired amount of water (or milk) with butter, salt, and sugar like before and cook until done. This method will take about 20-30 minutes, so you can prepare your meal while waiting for the rice to cook.

Method Three:

You could also try cooking rice in a saucepan with wine and butter as well. Just add these ingredients before you start boiling water, then let it simmer until the liquid is absorbed by the rice. This process will take about 45 minutes.

Method Four

Another way is by adding soy sauce, butter, and sugar to water in a pot on the stovetop then cooking until done. This method will take around 40-50 minutes which means you can prepare your meal while waiting for the rice to cook.

Prepare Your Meal While Waiting for

Method Five

If you want to try making rice in sous vide machine, you can add the rice and water to an airtight bag, then seal it with the vacuum-sealer device. Place this bag inside the cooking pot of your sous vide machine, then set it at 182 degrees Fahrenheit for 20 minutes. This will make sure that all of your rice is cooked through.

Method Six:

You can also try cooking rice in a pressure cooker. Add the uncooked rice and water to your pressure cooker, then cook for 30 minutes on high heat, which will result in perfectly cooked rice that is ready when you are.

Method Seven

For short-grain or medium-grain white kinds of rice, simply use cold running tap water mixed with one teaspoon of rice vinegar. Cook the rice using your preferred method of cooking, such as in a microwave or on your stovetop, and add more water if necessary to make sure that it is cooked through (you can also use this mixture for brown basmati).

Method Eight

For long-grain white varieties like Jasmine Rice, look up different methods of cooking on the Internet and try one that will work best in your kitchen. For brown rice, add more water to make sure it is cooked through (you can also use this mixture for short-grain or medium-grain white kinds of rice).

Some Tips & Tricks to Fix Undercooked Rice

The following are some tips & tricks to help you on how to fix undercooked rice in rice cooker:

Some Tips & Tricks to Fix Undercooked Rice
  1. Add more water than usual if needed
  2. Turn off heat but leave the lid on and let stand for at least 15 minutes
  3. Pour everything into a new pan/pot and simmer until desired consistency before serving. You can also add vegetables, meat, or anything else to be served with the rice.
  4. add some soy sauce for a quick fix
  5. Use two pots: in one place uncooked rice, seasonings, veggies; in another pot, cook water and bring to boil, then mix both together
  6. Add milk or cream. Add butter when cooking vegetable/meat if needed
  7. Use a rice cooker for white/brown rice, don’t overcook, and turn off the heat when done. This will help you avoid the problem of not fully cooked brown rice in your oven as well.

10 Ways to Identify Undercooked Rice

  1. Rice is hard in the center and soft on the outside.
  2. The rice has a white or yellow tinged with brown spots around it.
  3. 3) The rice is not sticky.
  4. It has no aroma or taste of cooked rice.
  5. When you cook it, the water boils over and bubbles too hard for a long time before coming to a simmer.
  6. You have to keep cooking it because if you put in just one cup of raw brown rice, it will overflow the pot and burn.
  7. You need to add at least two cups of raw brown rice for it to cook correctly in a five-quart pan, three cups if you are using an eight or ten-quart stovetop pressure cooker.
  8. The water is boiling too hard before coming to a simmer.
  9. If you feel that the rice is still undercooked, add water and keep cooking it.
  10. The rice is also dry and hard.

Frequently Asked Questions

Is Eating Undercooked Rice Safe?

Yes. Undercooked rice is safe to eat if it’s been cooked properly and left on the stove for a few minutes before serving. The problem with undercooking happens when you start cooking something, then walk away from the food without finishing cooking because it’s unsafe.

Is Eating Undercooked Rice Safe

Why Is My Rice Always Undercooked?

Rice should be cooked just to the point where it is not stuck, and there is still a slight firmness in the center. If you are cooking rice correctly but find that your rice always comes out undercooked, this could be an indication of water or temperature issues with your cooker.

The easiest way to fix undercooked rice is by adding some water or broth into the rice cooker before turning it on again for another cycle. You can also cook in an oven with just enough liquid (water OR chicken stock) and set it at 350 degrees Fahrenheit for about 15 minutes after bringing it up to temperature. If all else fails, you can always buy pre-made instant brown or white jasmine rice from your local grocery store!

How Much Water Needed for Rice Cooker?

For the rice cooker, it depends on the amount of rice that you are cooking and how much water your device can hold. If this is your first time using a rice cooker, there should be instructions to let you know how much water you will need for different quantities of cooked rice.

In general, just measure out one cup of uncooked white or brown jasmine rice in your measuring cups and add enough water, so it comes up to two inches above the top layer (or line) of raw kernels.

What Do I Do if My Rice Is Too Wet?

If your rice is too wet, it will not cook evenly and may come out soft or sticky. Drain the water by putting a colander over a pot of boiling water in order to get rid of any excess moisture before cooking.

How Can I Keep My Rice from Getting Sticky?

One way to keep your rice from getting sticky is to rinse the uncooked white or brown jasmine rice with cold running tap water until all clumps are gone before adding them into the cooker.

This process can take up to five minutes for larger quantities! Another technique that you could use would be stirring cooked rice occasionally if you do not have time for rinsing- just make sure that no starch remains on the rice.

Starch Remains on the Rice


One of the most common complaints we hear from people who own rice cookers is that their rice turns out undercooked. This article will teach you how to fix undercooked rice in rice cooker, so your food tastes great and doesn’t contain any hidden bacteria. We’ll also provide some recipes for cooking perfect brown, white, or jasmine rice in a rice cooker!

If you are tired of eating undercooked rice, read the blog post! You’re about to learn everything there is to know about fixing overcooked or undercooked Rice in a Rice Cooker. It is possible to get your rice just right with these simple steps, so don’t give up on your rice cooker just yet- try out some of our tips today!

You may read also: How to Fix Rubbery Chicken

Jennifer Branett
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