How to Get the Pickle Smell Out of a Jar
While pickles are a delicious addition to any meal, they can get unpleasant smell. This is created when the vegetables in the Jar begin to rot and emit gases that produce this odor. It may seem impossible to get rid of this smell, but there are several ways you can try! In this blog post, we will discuss how to get the pickle smell out of a jar.
First, boil some water and pour it into the Jar until it’s filled. If boiled for ten minutes or so, it should do the trick. If boiling doesn’t work, try adding vinegar to your solution instead of plain water. Vinegar has been known to neutralize bad smells in many cases; just make sure you use enough! Lastly, if vinegar does not work either, add baking soda and hot water together and dissolve them. Read on to know more!
10 Ways on How to Get the Pickle Smell Out of a Jar
1. Place a Metal Spoon in the Jar
It may sound crazy, but it works. Just place a metal spoon in the Jar and seal it back up. The spoon absorbs odors from the Jar while letting air circulate through it.
2. Freezing
Freeze the pickles overnight before you eat them to eliminate excess vinegar smell, if any. You can also let the Jar sit in a bowl of ice and water for an hour before opening it. You may also put the jar in a dishwasher and run it through a normal cycle to remove any lingering vinegar smells. Pickles are not only an excellent accompaniment to meals but are also healthy for you. Pickles are rich in vitamins, minerals, and antioxidants.
3. Baking Soda
Baking soda is another great way to combat the smell of pickles in jars. Just place some on a small dish on top of your Jar before sealing it back up. Once you open it again, the smell will have decreased significantly or gone away completely! Canning pickles is such a great way to enjoy your favorite cucumbers all year long. Just remember, the smell of pickles in jars will not be going away anytime soon. So make sure you take some preventative measures to keep the pickle smell from permeating your house!
4. Put a Spoonful of Salt In It
Adding a spoonful of salt to your pickle jar will absorb all the excess moisture and odors that come from the Jar while continuing to let air circulate through it.
5. Put a Slice of Bread In It
Just like with the metal spoon, this one may sound crazy, but putting a slice of bread in your Jar before sealing it up will absorb any excess moisture or odors while allowing the Jar to breathe. This will prevent mold or mildew from developing on your seeds. Pour the mixture into the Jar, seal it up, and shake it until all of the seeds are coated with the powder. Make sure to pour any extra powder back into the bag.
6. White Vinegar
If you’re noticing a smell still after trying these options, you can add some white vinegar to the Jar before sealing it back up again. After leaving for an hour or overnight, the smell should be reduced significantly or even gone.
7. Apple Cider Vinegar
If you’re still having trouble getting the smell out of your pickles, try using apple cider vinegar instead of white vinegar. Then, just mix some in with the Jar before sealing it back up again. Another way to keep your pickles crisp is to add a little sugar to the jar. This will help keep them from getting mushy over time.
8. Pour Out Any Remaining Pickles
If you’ve already tried all of these methods and the smell is still there, it might be time just to pour out any remaining pickles and start fresh. This will eliminate the smelly old Jar and hopefully prevent the smell from coming back.
9. Charcoal
Activated charcoal, which is often used to filter toxins and odors, can also remove the pickle smell from a jar. Add a teaspoon of activated charcoal to the Jar, seal it back up, and wait for the odor to dissipate. Can you get sick from pickles made in a plastic jar? Do not eat pickles that were stored in a plastic jar with no vinegar on the shelf at room temperature for a prolonged period of time. They could be dangerous to your health.
10. Store in an Open Container
If you’re unable to get the smell out of your Jar, it’s best to store them elsewhere and open them as little as possible. If they need to be stored long-term, make sure they are kept in a well-ventilated area so that the smell can escape.
Step by Step Guide: How to Get the Pickle Smell Out of a Jar
Step 1:
Remove the pickles from the Jar. If possible, try to remove as much of the brine (pickle juice) as well. If this is not possible, don’t worry.
Step 2:
Fill the Jar with fresh water about halfway up the height of the glass. Pour in 1/4 cup (60 ml) white vinegar and tightly place the lid on top. Shake it vigorously for about a minute.
Step 3:
Remove the lid and pour out the contents of the Jar (water, brine, and vinegar). Rinse the Jar thoroughly to remove any excess vinegar. Fill it with clean water about halfway up the height of the glass. Place 1/4 cup (60 ml) vinegar into a small bowl or cup. Add in 2 tbsp table salt. Stir to combine.
Step 4:
Pour the contents of the bowl or cup into the Jar and replace the lid. Shake vigorously for about one minute. Pour outThen, pour contents of the Jar and rinse it with clean water.
Step 5:
Fill the Jar with fresh water about halfway up the height of the glass. Place 1/2 tsp baking soda in a small bowl or cup. Add in 1 tbsp white vinegar. Stir to combine, making sure the baking soda is fully dissolved into the vinegar. Pour this mixture into the Jar and replace its lid. Shake it vigorously for about one minute.
Step 6:
Remove the lid and pour out the contents of the Jar. Rinse it with clean water. You have successfully removed almost all smells from your Jar!
Step 7:
If desired, you can replace the lid (with the plastic storage part inside), making sure to push down firmly on it. Leave your Jar sealed in this manner for at least eight hours and preferably overnight. This will allow the smell to dissipate if it is still there completely. You can then open it up and use or refill your Jar!
Note: If you do not want to replace the lid, leave the Jar in a well-ventilated area for at least eight hours and preferably overnight.
Some Tips and Suggestions
1. Use a glass container with a lid.
2. Cover the Jar with a plate and put it in a larger container or tray (the larger container will help shield other items from absorbing the smell).
3. Fill the outer container/tray with baking soda, stirring as needed to distribute throughout solution (this is most effective if you use an entire bag of baking soda).
4. Place the baking soda-covered Jar in a freezer overnight.
5. If desired, wash your Jar with dish soap and water after taking it out of the freezer to remove any remaining baking soda residue.
6. Alternatively, you can also try to remove the smell using vinegar.
7. Pour white vinegar into a small saucepan and heat over medium-high heat until it simmer.
Things to Consider When Getting the Pickle Smell Out of a Jar
1. If you are using a dishwasher to clean the Jar, make sure to place it on the top rack.
2. If you are using soap and water to clean the Jar, use a small amount of soap and be sure to rinse well.
3. Keep in mind that dishwashers and soaps may not be able to remove all of the pickle smell from your jars completely. This is because it can soak into the glass over time. Instead, consider coating the insides of the Jar with a thin layer of cooking oil.
4. Although this may cause your dishwasher or soap to be less effective in cleaning the Jar in the future, it will help to remove the pickle smell.
5. If you are using a vinegar and water solution to clean the Jar, make sure to rinse well.
6. Consider leaving the vinegar and water solution in the Jar for a few minutes before rinsing. This will help to neutralize any remaining scent.
7. If you are using bleach to clean the Jar, make sure to rinse well to remove all traces of the bleach smell.
8. Allow your Jar to dry completely before placing food back in it or putting it away.
Why Should You Get the Pickle Smell Out of a Jar?
Pickles are a popular food enjoyed by many. However, the pickle smell can be difficult to get out of a jar. The smell can cling to the Jar, even after being washed several times, creating unpleasant smells in cupboards or on countertops.
The smell can also transfer to other food stored in the same container. The chances of this increase if storage conditions are not ideal, such as dark, hot, and humid conditions.
Why Do Jars Get a Pickle Smell?
The pickle smell in a jar can originate from several sources. Often, it is a result of high heat exposure to the container. Jars can also retain the pickle smell if they are not washed properly after use or if storage conditions are not ideal.
When removing the pickle smell from glass jars, use a mixture of vinegar and two parts water to help neutralize any odors. A dryer sheet can also be used in place of vinegar or water. Place the sheet in the bottom of the Jar, and replace the lid. The sheet will help to absorb any unpleasant smells.
Conclusion
The best way to get the pickle smell out of a jar is with an overnight soak in water and baking soda. You can also try vinegar or lemon juice, but make sure you rinse it well before using it again! The Jar is now smelling fresh, thanks to the vinegar. You can use this technique for other jars that need a good cleaning!
To prevent pickles from smelling, soak them in water before adding vinegar. This will remove the smells coming off of your hands and soften the vegetable. If you do not have time to soak beforehand, use lemon juice or apple cider vinegar instead. This post contains some helpful information on how to get the pickle smell out of a jar. If you have any additional tips or tricks on removing that pungent odor, please share them below!
