How to Make Chicken Dust Recipe
Chicken dust is the perfect recipe for any BBQ enthusiast. It’s easy to make, tastes delicious, and it’s a great dish for parties. Read on to learn how to make chicken dust recipe with this simple step-by-step guide!
This blog post covers what you need, how to cook it properly, and gives some tips to help you prepare your dish. You’ll also find variations of the recipe that are sure to please your palate! The great thing about this recipe is that all the ingredients come from your local supermarket, and it’s super easy to follow directions! So read on to learn this amazing recipe!
What Ingredients You’ll Need to Make Chicken Dust Recipe?
- 2 cups of powdered milk
- 1/4 cup cornstarch
- 3 lbs dehydrated chicken breast powder
- 1 tbsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
Step by Step Guide: How to Make Chicken Dust Recipe
Step 1: Gather Your Materials
The first thing you will need to do is gather the necessary materials. You will need a good food dehydrator or oven that can heat no hotter than 200 degrees (Fahrenheit). A baking sheet and parchment paper may be of assistance as well.
Step 2: Prepare Chicken Breasts
Remove chicken from packaging and pat dry with a paper towel. Place on a baking sheet and place in the oven or dehydrator and cook for approximately two hours (or until cooked through) at 200 degrees Fahrenheit.
Step 3: Break Up Chicken Breasts
After removing it from the oven, you will notice that the chicken has shrunk considerably and is easy to break apart. However, you may need to run the chicken through with a knife before breaking up.
Step 4: Place Chicken Breasts
Place the broken-up chicken into a food processor and process until it is nearly at dust. To avoid overheating the food processor, you may wish to pulse for about 20 seconds or so before checking on your progress. If you see any large chunks after beating for this amount of time, continue processing until it is fine enough.
Step 5: Remove From Food Processor
After you are done processing the chicken, it should be dust. If not, continue repeating steps 3 and 4 until you reach a satisfactory result. You can also place the dust into a dry blender if needed to achieve an even more refined texture.
Step 6: Store Chicken Dust Recipe
Once your chicken dust is complete, store it in an airtight jar or bag to maintain freshness. It will last for several months at room temperature if kept dry. This recipe yields approximately 1-2 cups of chicken dust, depending on how much chicken you start with. If you plan to make more, we recommend doing it in multiples of 3 due to the lengthy processing time.
Step 7: Enjoy Your Chicken Dust Recipe!
Your chicken dust is now complete! As a bonus, if you wish to enhance your meal by adding additional flavors and spices (such as Italian seasoning or garlic powder), this would be an excellent time to do so. Now that you have learned how to make chicken dust recipe, there are many ways to utilize this tasty treat! Consider adding it to your stir fry, pasta sauces, casseroles, soups, and more for added protein and flavor.
Some Tips and Suggestions:
1. The smaller you can get the chunks of chicken in the thawed state, the faster they will melt in a microwave oven.
2. Cut a whole chicken into parts with a sharp knife before freezing it. Remove the skin and fat from each chunk that helps them to dry out fast in a dehydrator or an oven.
3. The thinner the meat slices are, the faster they dry in an oven or a dehydrator.
4. Cut off all fat and membranes before using your knife to cut meats into thin slivers or chunks.
5. Soak fruits and vegetables for fruit leathers overnight in pure water with no sweeteners of any kind before pureeing them for fruit roll-ups.
6. Check the temperature of your oven with an accurate external thermometer before using it to make a chicken dust recipe or any other dehydrated food. Adjust the temperature accordingly if the stove is inaccurate by turning its knob to a higher or lower setting.
7. Test dehydrating meats every two or three hours in an oven or dehydrator to keep the temperature at a safe level and to avoid spoilage.
What Is Chicken Dust Seasoning?
Chicken dust seasoning is also known as “chicken grill seasoning” or simply “chicken dust.” The ingredients are common herbs that are added to the chicken before it is cooked. It can be applied in several ways, the most popular of which is adding the mixture to raw ground meat. Most people use it on grilled steak and chicken, but you can even add it to a salad.
What is Chicken Dust Seasoning Made of?
Chicken dust seasoning is made from powdered spices that are mixed with paprika and salt. The most common ingredients in chicken dust seasoning are dried parsley, garlic powder, onion powder, oregano, thyme, cayenne pepper, and black pepper. Chicken dust can also contain other ingredients, such as cumin or coriander. The ingredients are ground into a fine powder before they are mixed with paprika and salt.
Conclusion:
In this blog post, we have provided a recipe for how to make chicken dust recipe. However, it is essential to note that the use of any spice in its own right may vary from person to person, and it would be wise not to add too much, or you will find yourself with an unpleasant taste.
This dish can also serve as a great side dish on your plate if served alongside white rice or some other type of grain, such as quinoa. But, again, feel free to adjust the spices depending on what you enjoy best!
You may read also: How to Cook Pizza in a Toaster Oven
