How to Make Mango Smoothie With Milk

We will be discussing how to make mango smoothie with milk. This is a delicious and healthy drink that can help you in your weight loss journey or provide you with the vitamins and minerals essential for everyday life. We will go through an overview of ingredients, methods, time frame, flavor combinations, and some tips for getting the best out of this recipe. 

One essential tip would be to use fresh mangos in the season because it makes all the difference! Mango is one of those fruits where if it is not ripe enough, it can have a lot of tartness, which might not be what everyone wants. So do not worry too much about using frozen fruit because most people say they have no problems.

How to Make Mango Smoothie With Milk

8 Benefits of Drinking Mango Smoothies:

1. Mango smoothie is perfect for women who are having trouble conceiving. Mango smoothie is rich in folic acid that helps maintain a normal, healthy pregnancy.

2. For people with lactose intolerance, mango smoothies provide them with the same essential nutrients as milk without gas.

3. It helps strengthen our bones, providing calcium which is essential for strong and healthy bones.

4. Mango smoothie helps maintain normal blood pressure due to the high potassium content in mangoes.

5. It is an essential source of antioxidants such as beta-cryptoxanthin, alpha-carotene, and other carotenoids that protect our bodies against diseases like cancer.

6. Mango smoothie is good for cardiovascular health because mango contains vitamin C, which helps lower cholesterol and reduces high blood pressure.

7. It also helps to control diabetes by lowering the amount of insulin needed in the body. Mangoes are rich in soluble fiber that keeps you full longer, making it easier to adjust caloric intake, thereby reducing the risk of diabetes.

8. Mango smoothies have a lot of vitamin A and Vitamin C, which help prevent macular degeneration from developing in old age.

Ingredients list:

  • 1 cup of coconut milk
  • 2 cups of ice cubes
  • Four tablespoons of honey
  • One mango
  • Two tablespoons of chia seeds
have a lot of vitamin A and Vitamin C

Step by Step Guide: How to Make Mango Smoothie With Milk

Step 1:

Hold the mango with one hand on a cutting board and carefully slice three inches into the flesh along either side of the flat pit. Then, using your fingers or a paring knife, pull on each side of the flat hole to release it from the flesh.

Step 2:

Slide a spoon between the skin and flesh in one of the cut mango halves and gently scoop out the fruit. Repeat on the other side with the other half. You can save these pitless mango halves to eat later or blend into another recipe.

Step 3:

Cut the remaining flesh into chunks. If you have a high-speed blender, there is no need to cut these up more because your blender can break them down quickly. However, if you’re using a regular blender, cut the mango chunks into smaller pieces to fit in your machine.

Step 4:

Place the mango, yogurt, and ice cubes into a blender or food processor. Add the water, honey, and lime juice; pulse to combine.

Step 5:

Add the milk and blend until smooth. Season with salt to taste, if desired. Serve in glasses with a sprig of fresh mint, if desired.

Blend Until Smooth

Tips for Making Mango Smoothie With Milk:

1. If you’re using fresh mango, peel it before you cut.

2. If using store-bought mango puree, no need to peel the mangoes!

3. Add the liquid ingredients (milk) in first and then add ice cubes or crushed ice if desired; otherwise, liquid ingredients will immediately become watery at the bottom of your blender.

4. If using frozen mango, blend the ingredients first until you have a slush-like consistency before adding fresh ones to avoid lumps of ice from forming!

5. Use less milk if you prefer your smoothie thicker and more milk for a thinner smoothie.

6. Pour in as much as desired, depending on how thick you want it.

7. Use a sieve to remove mango flesh from the juice using fresh ones before pouring them into your smoothie maker. Otherwise, use a spoon to mix thoroughly with milk and ice cubes or crushed ice until well blended.

Do You Put Ice or Milk in a Smoothie?

A mango smoothie can consist of many ingredients, with the main ingredients being mangoes and yogurt. But an important question is whether to add ice or milk in a smoothie. This will depend on your personal preference, but it is suggested that you add ice when you want a colder drink with a thicker consistency. On the other hand, add milk to the smoothie if you want a milder, creamier drink.

After all the mangoes and yogurt for your smoothie are chopped and blended, you should add ice or milk to meet your taste preference. These should go into the blender’s cup before pouring in any other ingredients; otherwise, you’ll end up with an unevenly blended drink. Now that the ingredients have been fully blended and you’ve got your desired consistency, it’s time to serve your mango smoothie in a glass. Enjoy!

What Is the Best Milk to Make Smoothies With?

Milk to Use Depends on Your Preference

The best milk to use in a smoothie depends on your preference. There are four main types of milk to consider: whole milk, reduced-fat or skim milk, rice milk, and almond milk. Each has its nutritional value as well as distinct flavors. For those who want a creamy texture without the fat, try whole milk or rice milk.

If you are lactose intolerant, choose almond or rice milk. These are the only types of milk that contain no lactose, making them ideal for individuals who cannot benefit from dairy products. If you are more concerned with flavor rather than calories, opt for reduced-fat or skim versions of your favorite type of milk.


There are so many benefits to drinking mango smoothies. They have a high level of vitamin C, an antioxidant that helps protect your cells from free radical damage and slows the aging process. The antioxidants in mangos help reduce inflammation in the body, leading to chronic health problems like heart disease or arthritis.

Mangoes also contain fiber, Vitamin A, potassium, calcium, and protein! We hope this blog post on how to make mango smoothie with milk has been helpful. If you want to make this delicious drink at home with milk, follow these simple steps mentioned in this blog post. Let us know your thoughts!

You may read also: How to Make Chocolate Covered Strawberries on a Stick

Jennifer Branett
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