How to Thaw Cool Whip Quickly
We always store the whip inside of our freezer until the time finally comes to use it. That’s why thawing is required whenever we are about to use them. Well, that’s where all the complication starts. You will prefer the best and easiest way to accomplish the task rather than for waiting hours. So, it is better to plan the perfect way of thawing. Honestly, there is some easy way of thawing cool whip, and with them, you won’t have to wait for hours. In fact, you can thaw your whip quicker than you have ever imagined. Do you want to learn how to thaw cool whip quickly? Then let’s dive in!
It is necessary to freeze the whip properly. If you have placed your whip into your refrigerator and made it for hours (four or five hours would do) or kept it there overnight, then it is ready to use now. By keeping the whip overnight increases its flavor, texture, and consistency. That’s why every user follows this process. But that extends the time of preparing your desired food. As the whip has become frizzed, it will take some time to thaw. All of us wish to avoid this extended time, and you might not be an exception to that. If you are in a hurry, there are some simple tactics with which you can reduce this thawing time. Let’s have a look at these simple steps.
How to Thaw Cool Whip Quickly
Before applying any methods, you should keep in mind that if you continue any of the processes for too long, it can ruin the entire whip. That’s why it is recommended to pay attention to the steps and make sure to follow the suggested time. Otherwise, everything will go in vain. Okay, now, let’s have a look at these methods:
Method 1 – Using Counter Top
This is the simplest and common method for thawing whips. Cool whip is made of skimmed cream and milk. This mixture prefers mild temperature, and that’s less than 40 degrees. But if you tend to accomplish the process faster by putting it above 40 degrees, it will definitely hamper the texture of the whip. Keeping it over that temperature for too long can also spoil both of these ingredients. So, you must pay proper attention while using this method.
You should only keep the whip for two hours at an accurate temperature of your room. In case if your room’s temperature is more than 90 degrees, then you should minimize the time to one hour only. But you should keep an eye on the whip during the entire time of thawing.
Method 2 – Microwave
This is the easiest method, and people use this method when they are in a hurry. But as always, hurrying can ruin the entire thing. So, you have to pay proper attention to it. If you prefer this method, you should keep the whip inside of the microwave for 30 seconds only. In this case, you don’t have to put it with a lid and make sure to select the defrost setting.
Once you have completed the first thirty-second cycle, take it out and stir it. Then put it again for another 30 seconds. Continue this cycle until it becomes thawed completely. No matters how many cycles it requires to make the whip thaw completely, the entire process shouldn’t take more 2 ½ or three minutes. Within this time, you will be able to make your whip thaw properly.
But the problem is that some textures of your whip will be lost when using this method. And if you forget to take the whip out after every thirty seconds, the entire whip can turn yellow, and you won’t be able to use it. So, keep this in mind when you are using this method.
Method 3 – Cold Water
Honestly, this is the best process of cool thaw whip. In this case, you are going to need a medium-sized bowl that can hold the container of cool whip. After that, fill the bowl with cold water and let the container float on it. Wait for 30 to 40 minutes only. Your cool whip will be ready to use within this time.
If you use lukewarm water to boost the process, it can be risky and end up by ruining the whip. So, the best approach is to stick with the cold water.
Hopefully, the above process is going to be way more helpful to cool thaw whip. If you are still confused or if you have got something special, feel free to share it with us through the comment section.