How to Use a Grill Brick

Are you looking to upgrade your grilling game this summer? With the right tools and techniques, you can make something more exciting on the grill than burgers and hot dogs. A great tool to set yourself up for success is a Grill Brick – a block of pumice-like material used to clean tough grease and scratches off gas or charcoal grills.

How to Use a Grill Brick

In this blog post, we’ll explain why a Grill Brick is an essential part of any BBQ cook’s arsenal, how it works, how to use a grill brick, and cleaning tips for maintaining its effectiveness over time. Read on to learn everything about using a Grill Brick!

What is a Grill Brick?

A Grill Brick is a block of pumice-like material used to clean tough grease and scratches off gas or charcoal grills. It’s also known as a grill stone, scrubber brick, or hard surface cleaner. Grill bricks are sold in various sizes and shapes for different uses and surfaces, including round (for flat surfaces) and rectangular (for grates).

The abrasive surface of the Grill Brick allows it to remove stuck-on bits of food, grease, and other debris from the grill without scratching or damaging the metal. It is safe to use on all types of grills, including gas and charcoal.

Why is a Grill Brick Essential?

A Grill Brick is essential for a clean and safe grilling experience. It quickly and effectively removes stuck-on food and grease, leaving your grill looking brand new. Plus, it prevents flare-ups and smoke by removing any excess fat or oil that could catch fire. It will also extend the life of your grill by preventing corrosion and rust.

The Advantages of Having a Grill Brick

Having a Grill Brick is an important part of keeping your grill clean and safe. A Grill Brick is a durable, reusable cleaning tool that can help you keep your grill looking great for years to come. It’s made of an abrasive material that won’t damage the surface of the grill, yet is strong enough to remove stubborn stuck-on grime. The brick also has a non-slip grip that ensures a secure hold when you’re scrubbing. Plus, it’s easy to clean and store, ensuring that you get the most out of your Grill Brick for years to come.

Moreover, using a Grill Brick is much safer than using metal scrapers or wire brushes. These tools can cause scratches on your grill or, even worse, rust. A Grill Brick is made of a safe material that won’t damage the surface of your grill.

Using Metal Scrapers

Needed Items to Use a Grill Brick

Using a Grill Brick is easy and requires minimal effort. All you need is the brick itself, some hot soapy water (or a cleaning solution that’s safe for your grill), and a damp cloth or sponge to rinse off the residue after each use.

10 Tips on How to Use a Grill Brick

1. Preheat

Preheat the grill before you start cleaning. If you don’t, the Grill Brick won’t be as effective. For the most efficient cleaning, preheat the grill for 10-15 minutes.

2. Soak and Clean

Soak your Grill Brick in hot soapy water or a grill cleaner for 5-10 minutes before you start scrubbing. This will help loosen any stuck-on bits of food and grease. Then, using gentle pressure, scrub the surface of the grill with your Grill Brick.

Soak Your Grill Brick in Hot Soapy Water

3. Rinse

Once you’ve finished scrubbing, rinse off the residue with a damp cloth or sponge. This will help prevent flare-ups when you start grilling. While you’re at it, check the Grill Brick for any stuck-on food or grease and rinse off as needed.

4. Polish

Polish your grill with a damp cloth once all the residue is rinsed off. This will help keep your grill looking shiny and new. Polishing the grill every time you use it will also help prevent corrosion and rust.

5. Clean the Grill Brick

After each use, clean the Grill Brick by soaking it in hot soapy water or a cleaner specifically designed for grill bricks. This will help keep your Grill Brick in good condition and make sure all the stuck-on bits of food and grease are removed.

6. Dry

Make sure to dry the Grill Brick before you store it. This will help prevent rust and keep your brick in good condition for future use. Dry it with a clean cloth or let it air-dry for best results.

7. Store

Store your Grill Brick in a cool, dry place. This will help prevent the brick from becoming brittle and ensure it lasts for years to come. Remember to clean and dry your Grill Brick after each use before you store it.

Clean and Dry
Your Grill Brick

8. Replace

Replace your Grill Brick periodically – usually every 6 months or so. This will help ensure that you get optimal results when cleaning your grill and prolong the life of your brick. It is essential to replace your Grill Brick if it becomes brittle and starts to break apart.

9. Safety

Always use caution when cleaning with a Grill Brick. Make sure the grill is off and cool before you start scrubbing, and wear protective gloves to protect your hands from any sharp edges of the brick.

10. Enjoy!

Enjoy the fruits of your labor! Once you’ve finished scrubbing and polishing your grill, it will look brand new – ready to use for all your grilling needs. Enjoy the delicious meals that come with a clean and safe cooking experience.

Using a Grill Brick is an essential part of having a clean and safe grilling experience. When used properly, a Grill Brick will help keep your grill in top condition and extend its life. Follow the steps outlined above on how to use a grill brick, and you’ll be grilling with ease in no time!

8 Maintenance Tips 

Regular maintenance of your grill brick will ensure that it is safe and effective to use each time. Here are 8 maintenance tips to help keep your grill brick in top condition:

  1. Clean the surface of the grill brick with a damp cloth. Remove any residue from previous cooking sessions, as this can affect the effectiveness of the stone.
  2. Make sure to season your grill brick before using it for the first time. This will help create a protective layer of oil that will protect the surface from becoming damaged during cooking sessions.
  3. Avoid sudden temperature changes with your grill stone, as this can cause it to crack or break due to thermal shock. Allow it to heat up slowly and cool down with the rest of the grill. If you don’t want to wait, use a heat-resistant oven mitt when transferring the stone between different temperatures.
  4. Oil your grill brick each time before and after you use it during cooking sessions. This will help keep the surface non-stick and prevent food from sticking or burning to it. The brick will also last longer if it’s regularly oiled.
  5. Don’t use any harsh cleaning chemicals on your stone that could damage the surface and make it less effective for cooking. Use warm, soapy water or a mild cleaner instead, and always be sure to rinse well afterward.
  6. If your grill brick is discolored or charred, you can use a wire brush to remove the buildup from the surface. Be sure to season it with oil again afterward. A wire brush is very effective in removing heavy buildup, but be careful not to scratch the surface of your brick.
  7. You can also use baking soda and water to help remove any stubborn residue from your grill brick. Put a small amount of baking soda on the stone and let it sit for several minutes before scrubbing it with a damp cloth. Rinse well afterward and season with oil.
  8. Store your grill brick in a cool, dry place when not in use. This will help prolong its life and make sure it’s ready to use the next time you fire up the grill.
 Clean the Grill Brick
With a Damp Cloth

Following these 8 maintenance tips for your grill brick will help keep it in top condition and ensure that it is always ready to use when you need it. With the right care and cleaning, your brick will last for many grilling sessions and keep your food tasting delicious every time.


All in all, using grill bricks is a great and easy way to help keep your grill clean. Cleaning with the brick will help you get more consistent cooking results and will help keep your grill looking its best. Plus, it’s a much safer alternative than using chemical cleaners. Finally, don’t forget to replace your bricks every few months or when they no longer look smooth.

This can help ensure that you don’t cross-contaminate foods while grilling and also protect your food from metal particles left behind on the grate by old bricks. With just a few great suggestions on how to use a grill brick and tools, you’re ready to start cleaning up your grill like never before and enjoy precise cooking results every time!

Jennifer Branett
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