How to Stop Olive Oil Solidifying in the Fridge

Olive oil is an everyday staple in many kitchens. However, one common problem with olive oil is that it can often solidify when stored in the fridge. This occurs when the fatty acids in the oil crystallize, turning them from a liquid to a solid.

How to Stop Olive Oil Solidifying in the Fridge

Luckily, there are several ways to prevent this from happening. In this blog post, we will explore some of the methods on how to stop olive oil solidifying in the fridge and help you keep your olive oil fresh and dense. Read on to learn more!

Why Does Olive Oil Solidify

Oil does not freeze unless the temperature is very low. The reason it solidifies has nothing to do with its chemical make-up but rather how it’s stored. Olive oil is a fragile oil that contains healthy omega fats and other compounds that can become unstable if exposed to extreme temperatures.

Exposure to high heat produces oxidation (a process that causes fats and oils to degrade), while exposure to cold temperatures causes the oil’s fatty acids to solidify.

Oil usually becomes cloudy and thick in cold weather because olive oil, like all-natural vegetable oils, contains monounsaturated and polyunsaturated fatty acids. These types of fatty acids contain weak carbon bonds that are easily broken by low temperatures. When the oil is chilled, its fatty acid chains become rigid and lock together, causing a cloudy appearance.

8 Ways on How to Stop Olive Oil Solidifying in the Fridge

1. Storing in the Stoneware Container:

The best place to store olive oil is the fridge, but this can sometimes cause the problem of it solidifying. If this happens, you can still use it, but you need to warm it up first. Instead of storing your olive oil in the cupboard or pantry, store it inside a stoneware container to stop this from happening again. This will perform the same function as the fridge and prevent the oil from solidifying.

2. Adding Water:

Adding water to your olive oil is another way of preventing it from solidifying inside the fridge. The water acts as a shield and prevents the light from hitting the bottle, which causes this problem in most cases. Once you’ve done this, put the bottle inside the fridge, and it won’t solidify. You can do this method even if your olive oil has already solidified.

Adding Water

3. Putting it in a Jar:

Keeping your olive oil in a jar is another way you can stop it from solidifying inside the cupboard or fridge. When stored in this way, the oil is completely covered, and no light can get in, making it harder for the solidification process to happen. A good tip if you want to do this is to get a large jar or container that’s big enough for your olive oil bottle to fit inside.

4. Using an Opaque Container:

One of the best ways to keep your olive oil from solidifying is to keep it inside an opaque container. This means the container shouldn’t let any light through, so you must be careful when choosing one to buy. When you do this, put your oil bottle inside the cupboard or fridge, and it won’t solidify. If your jar doesn’t come with a lid, you can also use a cling film to cover it up instead.

5. Increasing the Temperature:

You may not be able to use this method if the climate in your home is cool and you’re unable to increase the room temperature. If that’s the case, keep your olive oil inside a cupboard where there’s no air circulation. This will also prevent the problem of it solidifying, and you can use it as usual once you heat it a little bit.

6. Overnight Defrosting:

One of the best ways to stop your olive oil from solidifying is by leaving it outside overnight. The temperatures will increase and make the process easier, which means you won’t have to heat it as much before using it again. Of course, you can do this even if your bottle has already solidified, but you should only leave it out for a few hours to get the best results.

7. Microwave It:

Another good way of stopping your olive oil from solidifying it by microwaving it for about 15 seconds. Once you’ve done this, let it cool down for 5 minutes before you use it again in your recipes. This will simplify the process and shorten your time to heat the olive oil.

Microwaving It for About 15 Seconds

8. Keeping it in the Freezer:

The best storage place is inside your fridge, but if this causes solidification problems, you can use another option. You can keep your olive oil in the Freezer instead, and it’ll stop solidifying, just like when you’re storing it in the fridge. You need to do this before you notice a problem with the oil, but once you have, take it out and let it come back to room temperature.

Some Tips and Suggestions

Here are some tips and suggestions on how to stop olive oil solidifying in the fridge.

1. Try storing your olive oil in a dark glass bottle. The clear bottles are close to see-through, and the sun can seep through them, making the oil spoil faster.

2. Try keeping it away from light by keeping the container on the back of a shelf instead of near a window or on top of kitchen cupboards. Think about it this way if you’re refrigerating the oil, whether it’s in darkness or light does not matter much.

3. Make sure your olive oil is stored in an airtight container, so no foreign odors are absorbed through the air and into your delicious bottle of olive oil! Or at least put it in a tightly sealed bag to avoid air from coming into contact with the oil.

4. If you plan on using your olive oil within a couple of weeks, it should be fine if stored in a cupboard away from heat and light. There’s little chance for spoilage during this time as well; however, if you want to keep it for up to a year or longer, then storing it in a refrigerator might be the best idea.

5. If you’re looking to keep it for longer than a year, consider putting your oil into an airtight container and storing it in the Freezer!

Putting Your Oil Into an Airtight Container

6. Finally, if you’re concerned about oil going rancid, you can use an olive oil preserver explicitly made to prevent the spoilage of your favorite bottle of olive oil!

Conclusion

Olive oil is a healthy fat, but if it solidifies in the fridge, you will not cook with it. There are two methods for storing olive oil that can prevent this from happening. First, place your container of olive oil on its side rather than standing up straight, so less air reaches the bottom and leaves more room at the top.

Second, store your bottle upside down when possible or wrap plastic around the spout before closing tightly to keep any extra air out of the jar.

These tips should help you avoid wasting an expensive purchase because your food storage techniques left your precious olive oil too hard! We hope this blog post on how to stop olive oil solidifying in the fridge has been helpful. If you have any questions or want to know more, then feel free to comment below!

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Jennifer Branett
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