How to Make Betty Crocker Cookie Mix Better

Some people say that there is no such thing as a bad cookie. But, we all know that is not true. The truth is, some cookies are better than others. If you’re like most people, you love the convenience of Betty Crocker cookie mix. But sometimes, the pre-packaged cookies can taste too salty or artificial.

How to Make Betty Crocker Cookie Mix Better

Luckily, there are ways to make your favorite mix taste even better. This blog post will show you how to make betty crocker cookie mix better. So, if you want to make your Betty Crocker Cookie Mixes better, look no further! We have got you covered with some tips on making them irresistible. So, without further ado, let’s get started.

1. Add Sour Cream:

Add a quarter cup of sour cream to the ingredients before cooking. This will make your cookies thicker and richer. It will also make them moister and softer for a much longer period!

2. Add an Egg:

Add one extra egg to the mix before cooking, or crack it open into the cookie mix itself. You can also substitute the oil with half a cup of melted butter if you want. This will help your cookies to be much richer, and less flat.

3. Mix Extra Ingredients:

When the recipe calls for the ingredients to be mixed, try adding add-ins such as chocolate chips (semi-sweet or dark chocolate work best), chopped walnuts, raisins, or dried cranberries. These add extra flavor and give your cookies a much more exciting taste!

4. Try Cake Mix:

If you’re looking for something besides cookies, try using cake mix instead. Add an egg, half a cup of oil, and water as directed on the back of the box to make it follow the same recipe as if you were still making cookies out of the box.

Add an Egg, Oil and Water

Cake mix cookies are a great way to experiment with new flavors and add-ins, and it’s a lot of fun! Try adding sour cream and an egg for these cake mix cookies as well the extra ingredients will help make them come out better than usual!

5. Temperature Matters:

The temperature you set your oven to can make a huge difference in how your cookies turn out. Baking them at too high of a temperature usually makes the outside crispy while leaving the inside raw still.  

It will take much longer for them to bake through, and you will end up with hard, crunchy cookies that are impossible to enjoy. For a better set of cookies, try baking them at 325 degrees for 10 minutes and then turning it down to 300 degrees until the end. This way, you will have them perfectly cooked from edge to edge!

6. Stir in Citrus Zest:

This tip is a little more versatile. You can add citrus zest to the batter or even sprinkle it on top of the cookies after being taken out of the oven. If you add it in before cooking, this will give your cookies that fresh taste that comes from just baked goods! You could also try adding a few drops of vanilla extract to the batter.

7. Try a New Flavor:

This is a fun one! Add your favorite new flavors and spices to give your cookies a unique taste you can’t find anywhere else. Think about those hot chocolate packets you’d put into coffee when you want something sweet with it, but without all the calories. You can find a drink mix of almost any flavor at your local grocery store, or you could even be creative and make something yourself!

Add New Flavors and Spices

8. Use Fresh Ingredients:

Using fresh ingredients when baking is very important to get the best tasting food possible! The less time that has passed before you bake, the better. This applies to all the ingredients you use, even your baking soda!

If you are unsure whether or not your baking soda is still good, mix a little bit of vinegar with it in a separate container. If it bubbles within five seconds, then you know that it’s perfectly fine to be used again!

9. Swap for Butter:

If you want to get rid of the oil in your cookies but don’t want to remove any of the flavors it gives them, try swapping out half a cup of oil for half a cup of melted butter instead.

This will give your cookies that rich taste without adding all those extra calories you didn’t need anyways! Also, try adding an egg and using only melted butter to your cake mix instead of oil and water. This will give it a rich and smooth taste that you’ll love even more than before!

10. Roll Cookies in Toppings:

There’s one quick and easy way to add extra flavor and texture to your cookies: roll them in something tasty! Whether you choose sprinkles, coconut flakes, or chopped nuts, this step will make your cookies even more delicious than before. For example, try making chocolate-dipped peanut butter cookies by rolling the sides of the cookie dough in chopped peanuts before baking!

11. Glaze the Top of Your Cookies:

Add that final touch with a smooth, flavorful glaze made from powdered sugar and milk. You can use this as soon as your cookies come out of the oven for an extra sweet taste, or you can try it after they have already cooled down for a richer flavor.

The color of your cookies can be an indicator as to how done they are, or even as to what flavor they will taste like! Try taking them out early if you want those chocolate chip cookies to come out a light golden brown instead of the usual dark brown. This way, you won’t overcook them and dry them out!

1. Add vanilla and almond extracts (or another flavoring) to the mix.

2. Substitute or add chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips, cinnamon chips, M&M’s candies, etc.

3. Add 1 cup of sour cream to add richness and moisture to the dough.

4. Substitute half of the butter with shortening to add more flakiness and a richer flavor.

5. Add ½ cup of sugar to the dough before baking it for a sweeter treat.

Add ½ Cup of Sugar

6. Refrigerate the cookie dough for 30-60 minutes before baking it for chewier, softer cookies (this is especially important for ensuring that white chocolate chips don’t melt and spread throughout the dough).

7. Substitute half of the butter with applesauce to make healthier cookies (this is especially good for people who want to sneak vegetables into food, like picky children).

8. Use brown sugar instead of white to make the cookies more moist and chewy.

Final Words

Betty Crocker cookie mix is a classic for a reason. It’s simple, versatile, and always turns out delicious cookies. But we think we can make it even better. You can turn those ordinary cookies into something special by adding just a few extra ingredients to the mix.

We hope this blog post has been helpful to guide you on how to make betty crocker cookie mix better. So give this recipe a try the next time you want to impress your friends or family with some homemade treats. And be sure to let us know how they turn out!

You Can Check It Out to: Make Cookie Dough Less Sticky

Jennifer Branett
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